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Perfumery

What Are Aldehydes And How Are They Used In Perfumery?

Chanel No.5 may well have been a propitious mistake, for as the story goes, Ernest Beaux, who was Coco Chanel’s perfumer, mistakenly added more aldehydes than she requested (almost 1%), but she loved the resulting overdose and it thus became ...

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Top 7 Biotech Innovations in Fragrance Production

By leveraging living organisms like yeast, bacteria, and enzymes, scientists can create nature-identical aroma molecules in controlled lab environments. This technique, known as precision fermentation, uses basic feedstocks such as sugar to ...

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Jicky, the First Modern Perfume

According to The Little Book of Perfumes, when the perfume was being conceived, only a single firm in Paris, De Laire, had the rights to patent synthetic vanillin, which was cheaper, sweeter and creamier than the natural alternative.

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Orris root - The Perfume Society

A hugely precious ingredient, this – with a heart-stopping price-tag. That’s because the orris – from the rhizomes, or ‘bulbs’ of the iris plant – are odourless when harvested, and take three or four years to mature. (They’re left in a cool, dry place, and need protection against ...

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Ambergris - The Perfume Society

Much was made, not long ago, of the discovery on a British beach of a whacking great lump of greyish-beige waxy material – which turned out to be worth thousands of pounds. That was ambergris, one of the most valuable and legendary ingredients in perfumery, prized for its ability as a fixative, to e…

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How Oud Perfume is made - The costliest and rarest wood

After harvesting, agarwood is cut down into small chips. Skilled professionals remove unusable woods and sort out the resinous agarwood chips for making incense or oud oil. Then the agarwood chips are soaked in water for a while until they become ...

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